The rest of the afternoon was exactly what I needed: reading, swimming, grabbing lunch, and somehow stumbling into yet another market. At this point, I just accepted that markets were part of the trip whether I planned for them or not.
Eventually, I took the ferry back home, changed, and headed out to Surry Hills for dinner at La Salut, a Spanish wine bar and restaurant. I love The Grounds of the City for breakfast, but hands down, this was the best dinner I had in Sydney. Yes, the portions were small and yes, it was expensive, but every dish was so packed with flavor that I genuinely didn’t care. If I hadn’t been sitting directly in front of the chefs, I would have licked the plates clean.